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A lively mix of flavors and ingriedients to add some zest to your Thanksgiving meal.
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Get Lamb Kabobs Recipe from Food Network
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Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
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Get Crostini with Tuna Tapenade Recipe from Food Network
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Get Grilled Sea Bass, Mango, Grapefruit and Avocado Salad Recipe from Food Network
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Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
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So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
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Savory-sweet latkes made with sweet potato and onion are a nice addition to the festive table. These are fried in olive oil and served with applesauce and yogurt.
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New York-style pizza dough is easy to prepare when you are having cravings for the city's famous culinary delight. Plan to make dough the night before you need it!
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A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.