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Get Grilled Eggplant Dip Recipe from Food Network
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This recipe is steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option The herby pesto and Gruyère, though, are my own nontraditional additions
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Get Lamb Crepinettes Recipe from Food Network
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Get Foil-Packet Chicken Puttanesca Recipe from Food Network
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Get Loco Moco Recipe from Food Network
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Get Grilled Shrimp and Cilantro Pesto Pizza Recipe from Food Network
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A vegetarian feta-stuffed falafel recipe.
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This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ricotta-Taleggio Ravioli with Wild Mushroom Sauce Recipe from Food Network
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Get Red Snapper en Papillote Recipe from Food Network
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Get Risotto with Clams Recipe from Food Network
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This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.