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I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
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Get Spinach and Mushroom Stuffed Chicken Breasts Recipe from Food Network
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This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beef Stew with Root Vegetables Recipe from Food Network
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Get Pan Seared Bronzino with Mushroom Pan Jus Recipe from Food Network
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Creamy -check; Pasta -check; vegetables -check. This recipe has everything it needs to be a new family favorite.
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Chicken breasts and Great Northern beans are simmered with green chiles and served with sour cream for a creamy white chili perfect for a cold night.
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Get Braised Hawaiian Pork Shoulder Recipe from Food Network
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Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network
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Get Beef Kebabs Recipe from Food Network