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This flavorful update on classic deviled eggs infuses fresh dill into the creamy filling; a bacon crumble topping takes them over the top.
This flavorful update on classic deviled eggs infuses fresh dill into the creamy filling; a bacon crumble topping takes them over the top.
Ingredients:
eggs, bacon, mayonnaise, dill, honey mustard, white vinegar, salt, black pepper, paprika
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Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.
Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.
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Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.
Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.
Ingredients:
milk, cornstarch, cinnamon, salt, apricots, raisins, water, white vinegar, butter, pie crust
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This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
Ingredients:
sugar, water, white vinegar, corn syrup, baking soda, chocolate chips, shortening, chocolate
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bread Bacon and Beer Soup Recipe from Food Network
Get Bread Bacon and Beer Soup Recipe from Food Network
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Beef and cabbage are baked with rice and tomatoes in this lazy version of golumpki, a traditional Polish cabbage and beef dish.
Beef and cabbage are baked with rice and tomatoes in this lazy version of golumpki, a traditional Polish cabbage and beef dish.
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This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
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Get Stewed Chicken: Kota Kokinisti Recipe from Food Network
Get Stewed Chicken: Kota Kokinisti Recipe from Food Network
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Get Chicken-Fried Cauliflower Recipe from Food Network
Get Chicken-Fried Cauliflower Recipe from Food Network
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This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
Ingredients:
buttermilk, mayonnaise, sugar, lemon juice, white vinegar, salt, black pepper, cabbage, carrot
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This cake was popular during the Depression, and does not have eggs in it.
This cake was popular during the Depression, and does not have eggs in it.