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Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with pork or chicken, bell pepper and eggplant Be generous when you're seasoning the dish with nam pla (fish sauce), which adds umami and some welcome funk No nam pla
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When the leeks get large, put them in the slow cooker with some potatoes and half-and-half for a delightfully creamy chowder.
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A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Veal chops and portobello mushrooms, beautifully complemented by a rosemary and red wine reduction. Serve with a side of pasta and they'll think they're in Italy.
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You can't go wrong with cheese and crispy potatoes.
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Get Greek Nachos Recipe from Food Network
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Savory Italian sausage, tender sauteed celery and sweet onion and herb-seasoned Pepperidge Farm® stuffing are bathed in golden chicken broth and brightened with fresh parsley for a stuffing side dish that will steal the show.
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These creamy, rich au gratin potatoes with Cheddar cheese are the perfect side dish for ham or a roast.
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Get Brussels Sprouts in Morilla Cream Recipe from Food Network
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Get Pancetta and Saffron Rice Recipe from Food Network
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Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.
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Here's the easy, cheesy way to switch up your sweet potato casserole from Thanksgiving.
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Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon.