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Get Pretzel-Crusted Flourless Chocolate Cake with Sauteed Spiced Pears and Salted Caramel Sauce Recipe from Food Network
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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
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This batter-fried onion and a spicy dipping sauce will get your party going any day!
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This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
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This is a classic mar i muntanya dish of cuttlefish, meatballs and two springtime vegetables—peas and artichokes. I got this recipe from my Catalan mother...
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One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.
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This clever recipe uses cooked radicchio, which may seem unusual at first.
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Get TV Dinner Cupcakes Recipe from Food Network
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Get S'Mores Cookies Recipe from Food Network