Search Results (8,711 found)
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Get Chicken and Dumplings Recipe from Food Network
Get Chicken and Dumplings Recipe from Food Network
Ingredients:
chicken breast, olive oil, butter, russet potato, carrots, onion, rib celery, bay leaf, poultry, flour, chicken broth, biscuit mix, water, green peas
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Get Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa Recipe from Food Network
Get Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa Recipe from Food Network
Ingredients:
rib, olive oil, potatoes, cream cheese, black olives, ear corn, white onion, pepper, jalapeno pepper, eggs, mango, jicama, red pepper, onion, garlic, cilantro leaves, lime
www.chowhound.com
This angel hair pasta with tangy-sweet blood orange vinaigrette and wilted escarole is a sprightly, satisfying meat-free dish, good hot or cold. Fresh blood orange...
This angel hair pasta with tangy-sweet blood orange vinaigrette and wilted escarole is a sprightly, satisfying meat-free dish, good hot or cold. Fresh blood orange...
Ingredients:
pasta, escarole, olive oil, pistachios, blood oranges, blood orange, malt vinegar, fish sauce, brown sugar
www.allrecipes.com
Blackened tilapia brings together this cilantro-lime quinoa bowl, along with black beans, tomatoes, and salad greens, all evoking a taste of the coast of Mexico.
Blackened tilapia brings together this cilantro-lime quinoa bowl, along with black beans, tomatoes, and salad greens, all evoking a taste of the coast of Mexico.
Ingredients:
paprika, onion powder, salt, black pepper, cayenne pepper, oregano, garlic powder, water, quinoa, lime, cilantro, vegetable oil, romaine lettuce, spinach, black beans, roma tomato, avocado, pepitas
cooking.nytimes.com
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
Ingredients:
cauliflower, olive oil, garlic, anchovy, rosemary, tomatoes, dry white wine, red pepper flakes, maldon
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Get Steak Pizzaola with The Works Recipe from Food Network
Get Steak Pizzaola with The Works Recipe from Food Network
Ingredients:
steak, olive oil, cloves, red pepper flakes, mushrooms, onion, green bell pepper, pepperoni, dry red wine, tomatoes, oregano, parmigiano
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Get Chicken Parmesan Recipe from Food Network
Get Chicken Parmesan Recipe from Food Network
Ingredients:
olive oil, onion, garlic, bay leaves, olives, basil leaves, tomatoes, chicken breasts, flour, eggs, water, bread crumbs, buffalo mozzarella, spaghetti
www.simplyrecipes.com
QUICK and EASY cheesy bruschetta chicken cutlets! Ready in 15 minutes flat. Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese!
QUICK and EASY cheesy bruschetta chicken cutlets! Ready in 15 minutes flat. Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese!
Ingredients:
tomatoes, garlic, olive oil, italian seasoning, black pepper, chicken breasts, salt, mozzarella cheese, parmesan cheese, parsley
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This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
Ingredients:
strawberries, rhubarb, blood orange, white beer, vanilla bean, sugar, orange blossom, ginger, lavender, goat cheese, gingersnap cookies
www.chowhound.com
I am a HUGE fan of soup. I'm constantly tweaking and developing new recipes and have finally discovered the best method for creating a basic chicken stock that...
I am a HUGE fan of soup. I'm constantly tweaking and developing new recipes and have finally discovered the best method for creating a basic chicken stock that...
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Get Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce Recipe from Food Network
Get Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce Recipe from Food Network
Ingredients:
butter, corn kernels, cloves, cayenne, chicken, creme fraiche, eggs, flour, parmesan, olive oil, cherry tomatoes, basil leaves, anchovy, breadcrumbs
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Get Sunny's Pumpkin and Chicken Bites with Sunny's Creme Fraiche Dipping Sauce Recipe from Food Network
Get Sunny's Pumpkin and Chicken Bites with Sunny's Creme Fraiche Dipping Sauce Recipe from Food Network
Ingredients:
pumpkin puree, rotisserie chicken, celery, garlic, sage, thyme, walnuts, scallions, cranberries, hungarian paprika, gruyere, eggs, creme fraiche, hot sauce