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Get Big Top Beef Stroganoff Recipe from Food Network
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This classic Pennsylvania Dutch pie is usually made with molasses. Crown Maple pastry chef Jacob Griffin uses maple syrup instead for a less-intense version of this custardy two-tone pie.
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When richly spiced cardamom cookies, scented with allspice and cloves, are pressed with wood-grain and scallop patterns and cut into the shapes of trees and reindeer, they create a charming woodland fantasy in each box.
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This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The cool creamy taste of eggnog seasoned with nutmeg and cinnamon is perfect for a holiday cheesecake.
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Get BLT Ranch Burger Recipe from Food Network
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A hearty fusion of the Spanish tortilla española and a scandalous frittata.
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Get Apple Brown Butter Tart Recipe from Food Network
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Get Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping Recipe from Food Network
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This chili cornbread casserole checks all the boxes: chili, corn, Cheddar cheese, and Jiffy(R) cornbread.