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We like to use pork in these kebabs, but lamb or chicken would also benefit from this marinade. If you use wooden skewers, soak them in water for 30 minutes before grilling.
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We dare you not to eat a lotta this frittata.
cooking.nytimes.com
Hollowed out and stuffed with a runny mix of goat cheese and mascarpone, firm but ripe tomatoes make excellent vessels for a melting fondue.
www.allrecipes.com
Turn your favorite curry sauce into a savory sauce for pork and vegetables using this simple recipe.
cooking.nytimes.com
The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil
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Chopped red, green, and orange tomatoes are tossed with olive oil and herbs, then served on Parmesan tuiles. The result: a supremely colorful, incredibly easy hors d'oeuvre.
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Get Garlic Mashed Potatoes Recipe from Food Network
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Get Potato-Egg Salad (Ensalada de Papas y Huevos) Recipe from Food Network
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Get Kitchen Sink Frittata Recipe from Food Network
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Slices of summers last squash and falls first potatoes drizzled with a peppery Tuscan-style olive oil make an incredible topping for this thin-crust pizza. Recipe By: Marcia Kiesel
www.allrecipes.com
Homemade crispy chicken nuggets made with a crispy rice cereal coating are a quick and easy meal your kids will love. Serve with apricot preserves.