Search Results (14,695 found)
www.allrecipes.com
Saute ground beef, chopped onion and crushed tomatoes together, until the meat is browned and the juices are absorbed. Pile the mixture into a casserole dish, and top it with mashed potatoes and grated Cheddar cheese. Ten minutes in a hot oven melts the cheese and warms the potatoes.
www.foodnetwork.com
Get Lemon Pie Cookies Recipe from Food Network
cooking.nytimes.com
Everything is fair game at breakfast — and long has been, of course — but to most Americans it doesn’t seem appropriate to start making what amounts to dinner at 7 in the morning This pizza could be considered dinner or lunch fare, but it makes a hearty first meal of the day.
www.chowhound.com
This is a family recipe and is over 60 years old. I love to share it. This as you will find out is the best italian cheesecake in the world.
www.allrecipes.com
This rich, cheesy side dish is packed with spinach, potatoes, and delicious pancetta. Try it for brunch, as well!
www.allrecipes.com
These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!
www.allrecipes.com
This quick and easy, creamy Brazilian pastry, made with eggs, condensed milk, and shredded coconut, is called bom-bocado, or "good bite."
www.allrecipes.com
Tender homemade potato dumplings are mixed with shredded cheese and crumbled bacon for a hearty side or main dish from the old country.
www.allrecipes.com
Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing are tossed with pasta, creating a reuben pasta salad for St. Patrick's day or New Year's Day.
www.allrecipes.com
Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering.
www.allrecipes.com
This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs Benedict.
www.allrecipes.com
Carefully removing the seeds from the jalapenos before stuffing will take some of the sting out of these fiery, chicken-cheese-bean poppers.