Search Results (10,128 found)
www.foodnetwork.com
Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
Ingredients:
butternut squash, sweet potatoes, shiitake mushrooms, scallions, coconut milk, water, soy sauce, sambal oelek, salt, cilantro leaves, peanuts
www.foodnetwork.com
Get Anne's Corn Salsa with Tortilla Chips Recipe from Food Network
Get Anne's Corn Salsa with Tortilla Chips Recipe from Food Network
Ingredients:
canola oil, corn tortillas, corn shucked, tomatillos, scallions, cloves, black beans, jalapeno, white vinegar, cilantro leaves
www.foodnetwork.com
Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
Ingredients:
olive oil, yellow onion, garlic, chicken meat, artichoke hearts, dry white wine, water, lemon juice, basil leaves, lemon
www.allrecipes.com
This quick and easy pasta salad combines gluten free pasta with green olives, capers, salmon, and basil and is served with hard-boiled eggs.
This quick and easy pasta salad combines gluten free pasta with green olives, capers, salmon, and basil and is served with hard-boiled eggs.
Ingredients:
gluten, olive oil, red wine vinegar, green olives, cherry tomatoes, capers, smoked salmon, basil leaves, eggs
www.foodnetwork.com
Get Quiche Lorraine Recipe from Food Network
Get Quiche Lorraine Recipe from Food Network
Ingredients:
olive oil, streaky bacon, onions, eggs, heavy cream, parsley leaves, chives, cheddar cheese, gruyere cheese, flour, butter, egg
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, olive oil, cloves, onion, celery, carrots, red wine, bay leaves, anchovy, beef stock, plum tomatoes, black peppercorns
www.simplyrecipes.com
Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
Ingredients:
vegetable oil, curry powder, yellow onion, ginger, chickpeas, cauliflower, tomatoes, salt, black pepper, bay leaf, water, mint leaves
www.allrecipes.com
Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach, and fresh pesto.
Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach, and fresh pesto.
Ingredients:
ricotta cheese, spinach, egg, black pepper, basil leaves, olive oil, garlic, pine nuts, zucchini, water, pasta, parmigiano reggiano
www.delish.com
Sun-dried tomatoes, basil and cream of mushroom soup combine to make a luscious, Mediterranean-style sauce for sautéed chicken and egg noodles.
Sun-dried tomatoes, basil and cream of mushroom soup combine to make a luscious, Mediterranean-style sauce for sautéed chicken and egg noodles.
Ingredients:
olive oil, chicken breast, shallot, cream of mushroom soup, water, tomatoes, vinegar, basil leaves, egg noodles, parmesan cheese
www.delish.com
Ratatouille seems like a lot of preparation, but it doesn't have to be with this easy recipe.
Ratatouille seems like a lot of preparation, but it doesn't have to be with this easy recipe.
Ingredients:
olive oil, shallots, garlic, eggplant, zucchini, red bell pepper, bell pepper, dry red wine, plum tomatoes, basil leaves
www.allrecipes.com
This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
Ingredients:
yeast, water, olive oil, sugar, salt, flour, ricotta cheese, cheddar cheese, pepperoni, mushrooms, basil leaves, egg
cooking.nytimes.com
This recipe brings together leafy herbs, the whisper of sweetness in fresh corn and summer squash, a ripe tomato, and a splash of lemon, creating a salad with farm-stand allure It is served it with chicken paillards, and the meal would go great with a bottle of dry German riesling.
This recipe brings together leafy herbs, the whisper of sweetness in fresh corn and summer squash, a ripe tomato, and a splash of lemon, creating a salad with farm-stand allure It is served it with chicken paillards, and the meal would go great with a bottle of dry German riesling.
Ingredients:
dijon mustard, lemon juice, chicken breasts, olive oil, onion, corn kernels, chile, squash, yellow tomato, flour, cilantro leaves