Search Results (10,608 found)
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Get Lizzie's Chocolate Pinwheel Cookies Recipe from Food Network
Get Lizzie's Chocolate Pinwheel Cookies Recipe from Food Network
Ingredients:
vegetable shortening, sugar, vanilla, egg yolk, flour, baking powder, salt, milk, baking chocolate
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Get Cold Cucumber Salad Recipe from Food Network
Get Cold Cucumber Salad Recipe from Food Network
Ingredients:
salt, white vinegar, sugar, celery seed, vegetable oil, cucumber, sweet onion, bell pepper
www.chowhound.com
These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
Ingredients:
short ribs, vegetable oil, ale, pumpkin, onions, garlic, beef bouillon, thyme, crusty bread
www.allrecipes.com
Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.
Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.
Ingredients:
cornstarch, soy sauce, pork, vegetable oil, carrots, onion, green bell pepper, sauce, pineapple
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Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Ingredients:
tomatoes, vegetable stock, ginger, cilantro leaves, shrimp, salmon, scallops, mayonnaise, lemon
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Get Mini Banana Beignets Recipe from Food Network
Get Mini Banana Beignets Recipe from Food Network
cooking.nytimes.com
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
Ingredients:
olive oil, onion, portobello mushrooms, flour, vegetable stock, soy sauce, salt, black pepper
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Get Cheesy Chile Muffins Recipe from Food Network
Get Cheesy Chile Muffins Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, milk, vegetable oil, eggs, sharp cheddar, green chiles
www.chowhound.com
Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
Ingredients:
soy sauce, sugar, vegetable oil, sesame oil, sesame seeds, garlic, scallions, rib steak
www.allrecipes.com
These decadent, fudgy cake pops are easy to make and won't fall apart in the chocolate coating like others.
These decadent, fudgy cake pops are easy to make and won't fall apart in the chocolate coating like others.
Ingredients:
cake mix, water, vegetable oil, eggs, chocolate chips, chocolate frosting, chocolate, candy, nuts
www.delish.com
Proof that everything is better in nacho form.
Proof that everything is better in nacho form.
Ingredients:
vegetable oil, onion, bell peppers, italian seasoning, sirloin steak, provolone, mozzarella, tortilla chips
www.allrecipes.com
This is an original Peruvian recipe for cilantro rice with chicken, carrots, and peas, simmered in beer.
This is an original Peruvian recipe for cilantro rice with chicken, carrots, and peas, simmered in beer.
Ingredients:
vegetable oil, chicken, onion, cloves, cilantro, white rice, water, beer, carrot, green peas