Search Results (31,206 found)
Copycat Italian Salad Dressing
Copycat Italian Salad Dressing
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Homemade Italian salad dressing is easy to make and tastes just like store-bought in this copycat recipe.
Ingredients: red bell pepper, vegetable oil, water, white vinegar, sugar, basil, lemon juice, onion, salt
Oyster Dressing I
Oyster Dressing I
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Cajun seasonings make this fresh oyster dressing a stand-out accompaniment for 12 pound turkey. Sauteed oysters, onions and celery are combined with bread cubes and rice and seasoned with cayenne pepper.
Ingredients: turkey, vegetable oil, celery, onion, parsley, oysters, white rice, bread, cayenne pepper
Stuffed Cabbage Rolls
Stuffed Cabbage Rolls
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Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite.
Ingredients: water, white rice, cabbage, beef, onion, egg, salt, black pepper, tomato soup
Shrimp Scampi with Linguine
Shrimp Scampi with Linguine
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Ingredients: linguine, olive oil, cloves, onion, red pepper flakes, shrimp, white wine, parsley
Pork, Broccoli and Rice Casserole
Pork, Broccoli and Rice Casserole
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I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time.
Ingredients: water, white rice, roast pork, cream, mayonnaise, black pepper, curry powder, broccoli
Paella Party Packs
Paella Party Packs
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This is the easiest way to make paella.
Ingredients: spanish rice, chicken broth, white wine, chicken thighs, chorizo, peas, red pepper
Indonesian-Style Chicken Salad Recipe
Indonesian-Style Chicken Salad Recipe
cooking.nytimes.com
Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
Ingredients: chicken breast, scallions, mint leaves, cilantro, red bell pepper, serrano pepper, sunflower sprouts, romaine lettuce, peanuts, lime juice, ginger, garlic, fish sauce, peanut butter, buttermilk
Barbecue Beef for Sandwiches
Barbecue Beef for Sandwiches
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Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Ingredients: chuck roast, onion, butter, white vinegar, chile sauce, brown sugar, mustard, worcestershire sauce, black pepper, salt, cayenne pepper, cloves
Chicken Soup Molyvos Recipe
Chicken Soup Molyvos Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken, chicken stock, cheesecloth, dill, baby greens, scallions
Basic Fried Croutons
Basic Fried Croutons
www.delish.com
Homemade croutons are a great way to put leftover bread to good use.
Ingredients: cocktails, alcohol, soups, chocolate, egg, butter, olive oil, fish, seafood, chicken
Barbeque Pork Spare Ribs
Barbeque Pork Spare Ribs
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Ingredients: butter, olive oil, onion, cloves, peanut oil, tomato puree, brown sugar, worcestershire sauce, white wine vinegar, chili powder, paprika, salt, black pepper, cayenne pepper, cumin, allspice, garlic powder, dry mustard, pork spareribs, rub, barbecue sauce
Cheesy Catfish
Cheesy Catfish
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This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love!
Ingredients: egg, milk, parmesan cheese, flour, salt, black pepper, paprika, catfish, margarine