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Get Long Island Iced Tea Recipe from Food Network
Get Long Island Iced Tea Recipe from Food Network
www.allrecipes.com
Cod is coated with lemon juice, cracker crumbs, and wine before baking for just 20 minutes for a quick and easy weeknight dinner.
Cod is coated with lemon juice, cracker crumbs, and wine before baking for just 20 minutes for a quick and easy weeknight dinner.
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Get Baked Tilapia With Tomatoes and Potatoes Recipe from Food Network
Get Baked Tilapia With Tomatoes and Potatoes Recipe from Food Network
Ingredients:
potatoes, olive oil, thyme, cherry tomatoes, olives, capers, cloves, white wine vinegar
www.allrecipes.com
I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!
I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!
Ingredients:
white onion, peppers, salt, avocados, lime juice, pear, green grapes, pomegranate seeds
www.allrecipes.com
Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.
Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.
Ingredients:
butter, shallots, cloves, button mushrooms, rosemary, white wine, heavy cream, parmesan cheese
cooking.nytimes.com
This creamy yet bright lemon pasta, from the cookbook author Marlena Spieler, is simple, elegant and destined to become one of your favorite weeknight dishes First, combine white wine with the zest of a lemon and reduce until syrupy Add a generous amount of cream and allow to simmer until it thickens slightly
This creamy yet bright lemon pasta, from the cookbook author Marlena Spieler, is simple, elegant and destined to become one of your favorite weeknight dishes First, combine white wine with the zest of a lemon and reduce until syrupy Add a generous amount of cream and allow to simmer until it thickens slightly
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Get Grilled Breakfast Pizza with Sausage Gravy Recipe from Food Network
Get Grilled Breakfast Pizza with Sausage Gravy Recipe from Food Network
Ingredients:
vegetable oil, breakfast sausage, flour, milk, pizza dough, white cheddar, eggs, scallions
www.delish.com
Here's a version of the classic "en papillote" preparation - the fish and vegetables emerge from their packets delicately perfumed and perfectly moist.
Here's a version of the classic "en papillote" preparation - the fish and vegetables emerge from their packets delicately perfumed and perfectly moist.
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Get Ricotta-Spinach Tacos Recipe from Food Network
Get Ricotta-Spinach Tacos Recipe from Food Network
Ingredients:
cilantro, cloves, vegetable oil, white onion, chile peppers, spinach, cumin, corn tortillas
cooking.nytimes.com
Artichokes are not the friendliest of vegetables They are a good source of magnesium, potassium and fiber, and they require a little work, but it’s time well-spent The simplest way to prepare an artichoke is to steam it, there’s hardly any trimming at all
Artichokes are not the friendliest of vegetables They are a good source of magnesium, potassium and fiber, and they require a little work, but it’s time well-spent The simplest way to prepare an artichoke is to steam it, there’s hardly any trimming at all
Ingredients:
artichokes, lemon, white wine vinegar, dijon mustard, garlic, mayonnaise, yogurt, olive oil
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These tender escargots in mushroom caps are smothered with wine sauce and cheese.
These tender escargots in mushroom caps are smothered with wine sauce and cheese.
Ingredients:
butter, garlic, mushrooms, white wine, cream, flour, black pepper, tarragon, parmesan cheese
www.allrecipes.com
Cream of potato soup and canned cream-style corn become the base for this comforting, creamy crab bisque.
Cream of potato soup and canned cream-style corn become the base for this comforting, creamy crab bisque.