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Chicken and veggies are simmered in broth with buttermilk-based dumplings.
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Get Easy Tomato Soup & Grilled Cheese Croutons Recipe from Food Network
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Spice up a cold winter night with a creamy, chipotle sweet potato soup topped with sour cream and cilantro.
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An easy Japanese chicken ramen recipe.
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Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
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Get Almond Cake Recipe from Food Network
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Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
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If miniature food is not your thing, you can also use this recipe to make 12 standard-size muffins.
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These mini grilled cheese sandwiches are the perfect size for dipping.
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
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Get Summer Squash and Bacon Galette Recipe from Food Network
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Get Bourbon and Dried Plum Stuffed Pork Loin Recipe from Food Network