Search Results (10,240 found)
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Recipe courtesy of Stephanie Izard, winner of Top Chef, season 4.
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A great salad for summer days, cool, crunchy and refreshingly light.
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A co-worker clued me in that red wine isn't necessarily the best ingredient for sauerbraten. He didn't give me his Mom's exact recipe, but I figured it out anyway...
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A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy.
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Potatoes, hard-boiled eggs, and bacon are folded together with a creamy, mayonnaise-based dressing in this tried and true side dish.
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Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
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Sweet and spicy baked chicken wings are coated with a zesty sauce flavored with an orange.
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Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting.
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Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots, and sprigs of cilantro are wonderful.
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Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
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Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.
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Based on the traditional Scottish biscuit, these scones are packed with cranberries and crunchy pecans then drizzled with homemade glaze.