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Cupcakes with a decadent surprise...cream cheese filling.
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The sour cream makes these bar cookies with raisins and oats get you very moist bars.
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I thought this up totally by scratch! If you like peanut butter cups, you'll like this cookie.
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Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.
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This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
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This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
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This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven, for an even greater pleasure.
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Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe.
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This chocolate cake has a simple chocolate icing that is perfect for feeding (and pleasing!) a crowd.
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Dried cranberries are delightfully tart against the sweetness of the white chocolate chips in these moist and tender cookies.
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Your family will find these chocolate cake-like cookies irresistible!
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Oats, whole wheat flour, flax, chocolate chips, and almond butter come together to make these delicious 'clean' breakfast cookies your whole family will enjoy.