Search Results (12,290 found)
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This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze.
This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze.
Ingredients:
coconut, yellow cake mix, orange, water, vegetable oil, eggs, confectioners sugar, orange juice, lemon
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This delicious cheesecake is similar to the traditional New York cheesecake, but has a keto twist with an almond meal crust.
This delicious cheesecake is similar to the traditional New York cheesecake, but has a keto twist with an almond meal crust.
Ingredients:
almond meal, butter, cream cheese, heavy whipping cream, water, eggs, sour cream, almond flour, vanilla
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This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.
This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.
Ingredients:
sugar, flour, egg yolks, egg, buttermilk, vanilla, salt, baking powder, baking soda, shortening, water
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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
Ingredients:
sherry vinegar, olive oil, garlic, green lentils, chicken broth, water, chives, cilantro, tomatoes
cooking.nytimes.com
This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
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Get Sweet Potato Lyonnaise Recipe from Food Network
Get Sweet Potato Lyonnaise Recipe from Food Network
cooking.nytimes.com
Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to ice cream Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze
Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to ice cream Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze
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This soft cookie melts in your mouth. It's easy and quick to make too.
This soft cookie melts in your mouth. It's easy and quick to make too.
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A hefty dose of cocoa makes this cake a chocolate indulgence.
A hefty dose of cocoa makes this cake a chocolate indulgence.
Ingredients:
flour, sugar, baking soda, baking powder, cocoa, salt, shortening, water, eggs, vanilla
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Get Rabbit Stroganoff Recipe from Food Network
Get Rabbit Stroganoff Recipe from Food Network