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Easy Buffalo Potato Wedges
Easy Buffalo Potato Wedges
www.allrecipes.com
This is a simple roasted potato dish that gets a kick from Frank's® hot pepper sauce and ranch dressing creating a Buffalo-flavored appetizer.
Ingredients: potatoes, olive oil, hot pepper sauce, butter, salad dressing
Grilled Corn Salad
Grilled Corn Salad
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Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side.
Ingredients: corn, green pepper, tomatoes, red onion, cilantro, olive oil
Chimichurri Sauce Recipe
Chimichurri Sauce Recipe
cooking.nytimes.com
Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic This comes together fast and adds a warmth to the cooler flavors of summer.
Ingredients: parsley, oregano, garlic, champagne, lime juice, olive oil, chili
Bacon BBQ Brussels Sprouts
Bacon BBQ Brussels Sprouts
www.delish.com
Brussels just got an upgrade!
Ingredients: barbecue sauce, olive oil, garlic, paprika, brussels sprouts, bacon
Tomato, Mozzarella and Basil Bruschetta
Tomato, Mozzarella and Basil Bruschetta
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Ingredients: tomatoes, basil leaves, olive oil, cloves, french, mozzarella cheese
My Big Fat Greek Omelet
My Big Fat Greek Omelet
www.allrecipes.com
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
Ingredients: tomatoes, oregano, salt, feta cheese, eggs, spinach, olive oil
Shrimp With Charred Lemon and Zucchini
Shrimp With Charred Lemon and Zucchini
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Ingredients: jumbo shrimp, olive oil, ginger, paprika, lemon, zucchini, parsley
Sunday Pot Roast with Mushroom Gravy
Sunday Pot Roast with Mushroom Gravy
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Ingredients: roast, olive oil, cremini mushrooms, yellow onions, beef broth
Whole Wheat Pizza Dough Recipe
Whole Wheat Pizza Dough Recipe
www.chowhound.com
A healthier pizza crust option, this recipe for whole wheat pizza dough bakes up with a crisp, blistered exterior and a chewy interior.
Ingredients: water, honey, flour, whole wheat flour, salt, olive oil
Rice and Nut Stuffing Recipe
Rice and Nut Stuffing Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, brown rice, pistachios, currants, lemon juice, marjoram
Pace® Pork Chops with Pineapple Mango Salsa
Pace® Pork Chops with Pineapple Mango Salsa
www.delish.com
Pineapple mango chipotle salsa and a hint of cumin turn ordinary pork chops into a mouthwatering dish you'll want to make again and again.
Ingredients: cocktails, alcohol, soups, chocolate, pork, cumin, olive oil, pineapple
Spatchcock Chicken
Spatchcock Chicken
www.allrecipes.com
Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.
Ingredients: chickens, salt, tarragon, paprika, black pepper, olive oil, lemons