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www.allrecipes.com
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
www.simplyrecipes.com
You'll forgive this cake its unfortunate name once you make this homemade version, which uses no canned pie filling or cake mix. Real ingredients are just as easy—and so much tastier!
You'll forgive this cake its unfortunate name once you make this homemade version, which uses no canned pie filling or cake mix. Real ingredients are just as easy—and so much tastier!
www.delish.com
When 2 become 1...
When 2 become 1...
www.foodnetwork.com
Get Plain and Perfect Bread Pudding Recipe from Food Network
Get Plain and Perfect Bread Pudding Recipe from Food Network
www.allrecipes.com
This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.
This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.
www.allrecipes.com
Sweetened chopped rhubarb is sprinkled on top of a homemade batter for this easy cobbler. Serve with whipped cream.
Sweetened chopped rhubarb is sprinkled on top of a homemade batter for this easy cobbler. Serve with whipped cream.
www.allrecipes.com
A homemade raspberry sauce - made with fresh and frozen raspberries and orange liqueur - finishes this creamy lemon dessert.
A homemade raspberry sauce - made with fresh and frozen raspberries and orange liqueur - finishes this creamy lemon dessert.
cooking.nytimes.com
These sweet little numbers came to The Times in 2006 courtesy of the pastry chef Nicole Kaplan, who was then at Eleven Madison Park, and the reporter Christine Muhlke, who wrote about them for the Sunday Times Magazine They act as a foil to her rich, velvety salted caramel ice cream The technique of making them is not particularly difficult, but it can be dangerous
These sweet little numbers came to The Times in 2006 courtesy of the pastry chef Nicole Kaplan, who was then at Eleven Madison Park, and the reporter Christine Muhlke, who wrote about them for the Sunday Times Magazine They act as a foil to her rich, velvety salted caramel ice cream The technique of making them is not particularly difficult, but it can be dangerous
www.chowhound.com
Make this easy rice pudding recipe in just three steps, using six ingredients. This dish is delicious alone or topped with fruit, nuts, or cinnamon. Learn this...
Make this easy rice pudding recipe in just three steps, using six ingredients. This dish is delicious alone or topped with fruit, nuts, or cinnamon. Learn this...
www.delish.com
Refrigerated biscuit dough is the secret ingredient to this giant cinnamon roll.
Refrigerated biscuit dough is the secret ingredient to this giant cinnamon roll.