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The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
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This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.
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Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.
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Broccoli bacon salad with a sweet and tangy dressing is perfect for potlucks, picnics, or lunch parties.
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Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.
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This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread.
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This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad!
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Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.
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Black bean turkey burgers are a healthy dinner to prepare for weeknights and are ready in less than 20 minutes.
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This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
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