Search Results (26,792 found)
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Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night.
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Simmered with chili beans, tomatoes, and corn, this hearty turkey chili is sure to become a favorite!
www.chowhound.com
This is authentic north Mexican chili sauce. It is an excellent sauce to use for slow cooking cubed pork or beef, but it is absolutely the best for enchiladas...
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Looking to make a Sriracha sauce recipe? Start by smoking Fresno chiles for 15 minutes in a hot smoker over wood chips, preferably maple.
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
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Honey and buttermilk keep these wholesome muffins moist.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.
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This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
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Enjoy all the flavor of traditional stuffed cabbage without all the work thanks to this simple recipe for unstuffed cabbage soup!
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Chef John's tangy lemon- and yogurt-marinated chicken is grilled to caramelized perfection and served with a flavorful harissa yogurt sauce.