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Sunny's Funky Monkey Waffle Pudding
Sunny's Funky Monkey Waffle Pudding
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Ingredients: butter, waffles, chocolate milk, peanut butter, brown sugar, bananas, egg, marshmallows, chocolate chips, crisp
Avocado Frenchman's Cove
Avocado Frenchman's Cove
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Ingredients: avocados, snapper, clarified butter, brown sugar, shrimp, pimento, garlic, rum, dill, butter, parmesan cheese
Apple Dumplings Recipe
Apple Dumplings Recipe
cooking.nytimes.com
Apple dumplings are a perfect dessert for pie-phobic bakers All-butter pastry, rolled out and wrapped casually around a brown sugar and currant-stuffed apple, looks rustic and adorable and tastes even better No pie plates, double crusts, or fancy crimping to worry about
Ingredients: flour, sugar, salt, butter, water, egg, brown sugar, cinnamon, baking apples, currants
Strawberry Shortcake
Strawberry Shortcake
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Ingredients: strawberries, sugar, flour, butter, baking powder, salt, baking soda, buttermilk, heavy cream
Almond Cake Recipe
Almond Cake Recipe
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The classic rich, sweet almond cake reinvented and simplified.
Ingredients: almonds, sugar, salt, almond extract, eggs, butter, kirsch, flour, baking powder
Plum Buckle
Plum Buckle
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A tender cake bakes itself up and around a thick layer of fresh plums. Streusel topping adds another layer of flavor and texture.
Ingredients: plums, butter, sugar, eggs, flour, baking powder, salt, milk, vanilla, cinnamon
Bourbon-Pear Star Pie
Bourbon-Pear Star Pie
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Ingredients: flour, sugar, salt, butter, water, bosc pears, cinnamon, bourbon, egg, cornstarch
Paska Bread
Paska Bread
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Paska (paskha) is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread.
Ingredients: yeast, water, sugar, milk, flour, eggs, butter, salt, lemon, egg
Chocolate Glaze Recipe
Chocolate Glaze Recipe
cooking.nytimes.com
This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.
Ingredients: plus, chocolate, butter, corn syrup
Crispy Mac and Cheese
Crispy Mac and Cheese
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Ingredients: butter, macaroni, milk, eggs, cheddar
Creamed Spinach Recipe
Creamed Spinach Recipe
cooking.nytimes.com
"I happen to have a minor passion for creamed spinach," Pierre Franey wrote in The Times in 1987 His passion shines here with this simple, richly flavored dish Spinach that has been cooked briefly and pureed in a food processor is combined with a fast bechamel sauce
Ingredients: spinach, butter, flour, milk, nutmeg
Sauteed Potatoes With Garlic Recipe
Sauteed Potatoes With Garlic Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, corn, butter, garlic, parsley