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Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
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Smoked sausage, white bean and spinach pasta with toasted pine nuts is the perfect weeknight meal--and it's ready in 15 minutes. The smoked sausage brings a smoky spiced flavor to the dish which means you don't need extra spices!
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Here's an easy-to-make knockout chowder with signature Southwest flavors.
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Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
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If you love German chocolate cake, then you 'll love this pie. The rich chocolate filling is cooked first and then poured into a baked pie shell. The thick coconut and pecan frosting is spooned on, and then this luscious pie is chilled until ready to serve.
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Get "No Nightmare" Beef Wellington Recipe from Food Network
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Use corn flakes cereal, nuts, and coconut in this easy recipe for tasty no-bake cluster cookies.
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When you peel citrus fruit and remove the membranes, you end up with juicy, translucent "pearls."
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A bowl of rice cereal, with cinnamon, coconut, and lightly sweetened, is a great way to start the day.
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This basic caramel sauce uses homemade caramel and rich cream.
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Fresh mussels steamed in butter, shallots and white wine.
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Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar.
Ingredients: eggs, raisins, salt, sugar, cinnamon, butter