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Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff.
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Browned ground beef and tomato sauce is combined with egg noodles, melted cheese, and lightly fried cubed potatoes. This dish can easily be adjusted to incorporate your favorite additions.
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Baked in the slow cooker, chicken lounges in a quick, creamy sherry sauce.
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A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs.
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A Mexican chorizo breakfast burrito recipe with roasted potatoes, soft-scrambled eggs, roasted tomato salsa, and cheese.
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Sweet green peppers stuffed with tomatoes, onion, hamburger, sausage, jalapenos, and rice. Easy and delicious.
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The mustard greens in this salad recipe are tossed with sliced pears, croutons, and Gruyère cheese in a garlic-anchovy dressing.
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Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
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This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
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Get Dagwood Sandwich Recipe from Food Network
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Get Bundt Pan Spanakopita Recipe from Food Network
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These beefy pizza roll-ups filled with ground beef and cheese are a great entree; you can also serve them as an appetizer or game-day snack.