Search Results (8,983 found)
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Get S'Mores Tart Recipe from Food Network
Get S'Mores Tart Recipe from Food Network
www.allrecipes.com
A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap.
A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, eggs, lemon juice, vanilla, chocolate
www.delish.com
Cupcake >>> candy bar.
Cupcake >>> candy bar.
Ingredients:
chocolate chips, butter, eggs, sugar, cocoa, heavy cream, coconut milk, coconut, almonds
www.allrecipes.com
Not your traditional pound cake, but dense and creamy just the same. This uses cream cheese and yogurt instead of butter and gets swirled with Nutella® for a rich chocolate flavor.
Not your traditional pound cake, but dense and creamy just the same. This uses cream cheese and yogurt instead of butter and gets swirled with Nutella® for a rich chocolate flavor.
cooking.nytimes.com
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard It should be thick enough to coat the back of the spoon Test it by drawing a line with your finger
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard It should be thick enough to coat the back of the spoon Test it by drawing a line with your finger
Ingredients:
egg yolks, sugar, salt, heavy cream, milk, peppermint, candy canes, chocolate, vegetable oil
www.allrecipes.com
This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink, and white stripes.
This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink, and white stripes.
Ingredients:
butter, sugar, egg, vanilla, flour, baking powder, salt, almond extract, food coloring, chocolate, walnuts
www.foodnetwork.com
Get Peanut S'mores Magic Bars Recipe from Food Network
Get Peanut S'mores Magic Bars Recipe from Food Network
Ingredients:
butter, graham crackers, condensed milk, chocolate chips, peanut butter, cocktail peanuts, marshmallows
www.allrecipes.com
Ice cream, hot fudge and nuts are layered in a graham cracker crust.
Ice cream, hot fudge and nuts are layered in a graham cracker crust.
Ingredients:
graham cracker crumbs, peanuts, sugar, butter, cashews, vanilla ice cream, peanut butter, fudge, chocolate
www.allrecipes.com
These maple-glazed, prize-winning doughnuts with pumpkin puree and pumpkin pie spice are baked, not fried.
These maple-glazed, prize-winning doughnuts with pumpkin puree and pumpkin pie spice are baked, not fried.
Ingredients:
flour, pumpkin pie spice, baking powder, baking soda, salt, brown sugar, butter, vegetable oil, buttermilk, egg, egg yolk, pumpkin puree, vanilla, cream, maple syrup, confectioners sugar, pecans
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Get Pumpkin Cupcakes Recipe from Food Network
Get Pumpkin Cupcakes Recipe from Food Network
Ingredients:
flour, cinnamon, ginger, allspice, nutmeg, baking powder, baking soda, butter, sugar, pumpkin puree, vanilla, eggs, cream cheese, maple syrup, powdered sugar
www.foodnetwork.com
Get Apple-Pumpkin-Pecan Pie Recipe from Food Network
Get Apple-Pumpkin-Pecan Pie Recipe from Food Network
Ingredients:
pie dough, egg white, pecan, corn syrup, brown sugar, butter, egg, smith apples, sugar, lemon juice, flour, pumpkin puree, heavy cream, pumpkin pie spice
cooking.nytimes.com
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
Ingredients:
wheat, water, honey, rose water, fennel seeds, cinnamon, nutmeg, raisins, walnuts, yogurt