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Beef cubes are sealed in tin foil with carrots, chopped onion, butter, water, and seasonings. This is designed for campfire cooking, but can also be done in the oven.
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First came breakfast for dinner, then came breakfast while camping.
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This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of.
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Get Mini Chicken and Mango Tostadas Recipe from Food Network
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Garlic, cloves, dill, lemon, and oregano flavor this grilled Greek-style lamb.
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This tasty recipe for pigs in a blanket is a Super Bowl party favorite -- and great everyday snack.
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Get Scrumptious Scramble Recipe from Food Network
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Recipe By: Marcia Kiesel
cooking.nytimes.com
This recipe is for a classic, unadorned latke; the kind your Bubbe used to make No kohlrabi or cumin here Serve them hot and make more than you think you need
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Cream soup is combined with green beans and corn then topped with a cracker crumb crust to make an irresistible holiday side dish.
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These hush puppies are made from a simple batter with a hint of celery and garlic. They are quick and easy and ready in less than 30 minutes.
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Mama Lucia has introduced ready-to-cook turkey meatballs that manages to be hearty and healthy. Perfect for every busy mom, and family, that would like to maintain...