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This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.
This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.
Ingredients:
sesame oil, curry, red onion, bell peppers, coconut milk, chicken broth, maple syrup, fish sauce, lemon grass, kaffir lime, shrimp, basil, cilantro
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Get Moroccan Chicken Skewers with Herb Sauce Recipe from Food Network
Get Moroccan Chicken Skewers with Herb Sauce Recipe from Food Network
Ingredients:
hungarian paprika, cumin, ginger, cinnamon, sugar, salt, chicken breasts, wooden skewers, cilantro leaves, mint leaves, lime, honey, olive oil
cooking.nytimes.com
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
Ingredients:
grapeseed oil, roast turkey, white onion, cloves, ginger, serrano chile, beefsteak tomato, peas, turmeric, garam masala, lime, potato rolls, butter, red onion
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Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
Ingredients:
trotters, rice wine, shiitake mushrooms, onion, turnip, cloves, lemongrass, kaffir lime, ginger, star anise, soy sauce, pork, baby carrots, bok choy, cabbage
www.delish.com
Seedless raspberry jam sweetens and adds color to this smoothie. For an extra touch add edible jam polka dots to the inside of your child's glass.
Seedless raspberry jam sweetens and adds color to this smoothie. For an extra touch add edible jam polka dots to the inside of your child's glass.
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Roasted broccoli topped with lemon juice is a quick and easy side dish you can make in a Panasonic CIO for a simple addition to any meal.
Roasted broccoli topped with lemon juice is a quick and easy side dish you can make in a Panasonic CIO for a simple addition to any meal.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lemon Rosemary Marinated Grilled Halibut Recipe from Food Network
Get Lemon Rosemary Marinated Grilled Halibut Recipe from Food Network
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Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup.
Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup.
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There's no mayo in this tasty carrot raisin salad, just tangy yogurt and a bit of crushed pineapple.
There's no mayo in this tasty carrot raisin salad, just tangy yogurt and a bit of crushed pineapple.
www.allrecipes.com
Lemon garlic chicken made in the skillet is a quick and easy weeknight dinner; serve over pasta.
Lemon garlic chicken made in the skillet is a quick and easy weeknight dinner; serve over pasta.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.