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This healthier version of a classic cookie jar staple uses whole wheat flour and organic ingredients that create a tender treat.
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This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
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I got the idea of a Blueberry Cranberry pie from the Pie & Pastry Bible but, like any creative cook, adapted it to my own liking. This pie receives rave...