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A custard made with ground pecans and cooked in a double boiler. The filling is poured into a baked pie shell, covered with meringue, and baked to a delicate golden brown,
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This crustless dessert features cream cheese and canned peaches.
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Get Coconut Rice and Peas Recipe from Food Network
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Layered, loaded tots are the best way to pre-game.
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This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
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A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.
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Smoky sausage and chicken make this super fast pasta a substantial dinner.
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This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
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The ultimate lemon Bundt cake. First, make a lemon Bundt cake, then glaze it with a tart lemon glaze. Let it cool, then glaze it again.
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Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.
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Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese.
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Get I Can't Believe It's Not Sweet Potato Casserole Recipe from Food Network