Search Results (23,285 found)
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A pasta salad recipe perfect for picnics and barbecues made with cucumbers, chickpeas, and feta cheese in a bright dill and caper dressing.
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
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The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina® recipe contest.
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These baked chocolate donuts are made even more delicious and decadent by coating them in a sweet glaze.
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A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.
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Get Irons in the Fire Beef Tenderloin Recipe from Food Network
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Get Countdown #5 Radicchio and Grape Salad with Pecorino and Pistachios Recipe from Food Network
Ingredients: zinfandel, olive oil
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Fennel is a gem of the vegetable kingdom, and braising accentuates its anise-like flavor.
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This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.
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Fast and deeply flavorful, this raspberry vinegar-infused chicken dish is served over delicious coconut rice.