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Three different colors of peppers, along with sweet onion and zucchini, are cooked in foil packets with strips of steak.
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The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.
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Get Octopus Luau Recipe from Food Network
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Get Octopus Luau Recipe from Food Network
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No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese.
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Get Salmon Capriccio Recipe from Food Network
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Get Truffle Risotto Recipe from Food Network
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Get Fun House in Your Mouth Cupcake Recipe from Food Network
cooking.nytimes.com
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown. 
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This delicious recipe for sliders is courtesy of Riad Nasr and Lee Hanson of Minetta Tavern.
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If you substitute oil for the butter, you'll have a vegan dish that won't leave you wondering what's missing.
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Doesn't get much easier than a three-ingredient cake!