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Greek Style Potatoes
Greek Style Potatoes
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Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.
Ingredients: olive oil, water, cloves, lemon juice, thyme, rosemary, chicken bouillon, potatoes
Instant Pot® Double Bean and Ham Soup
Instant Pot® Double Bean and Ham Soup
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No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
Ingredients: navy beans, chicken broth, water, tomatoes, carrots, onion, celery, beans, ham
Linguine with Mom's Eggplant-and-Mushroom Sauce
Linguine with Mom's Eggplant-and-Mushroom Sauce
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It's spaghetti sauce like Mom used to make, but without the hours and hours of simmering. Our version, chunky with bits of eggplant and mushrooms, is just a bit more sophisticated but every bit as satisfying.
Ingredients: olive oil, onion, mushrooms, eggplant, salt, thyme, tomatoes, chicken broth, linguine
Broccoli Soup
Broccoli Soup
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Ingredients: butter, broccoli, onion, carrot, flour, chicken broth, cream, red pepper flakes
Double Stuffed Butternut Squash
Double Stuffed Butternut Squash
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Ingredients: butternut squash, butter, sage, chicken stock, cheddar, parmigiano reggiano, ricotta cheese
Pierogi Choucroute
Pierogi Choucroute
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Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings) and
Ingredients: potato, bacon, kielbasa, butter, white onion, sauerkraut, flour, chicken stock, mustard
Gingered Carrot Soup
Gingered Carrot Soup
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Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner.
Ingredients: olive oil, onion, ginger, cloves, chicken stock, carrots, evaporated milk, cumin
Sauteed Shrimp
Sauteed Shrimp
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Ingredients: flour, jumbo shrimp, butter, olive oil, garlic, shallots, lemon, chicken broth
Cherry-Pecan Cornbread Dressing
Cherry-Pecan Cornbread Dressing
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Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
Ingredients: butter, cherries, pecan, onion, shallots, sage, thyme leaves, chicken stock, eggs
Avocado Shrimp Bisque
Avocado Shrimp Bisque
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Chopped shrimp and avocado are cooked in chicken broth with milk, onion and lemon juice in this soup that can be served warm or cold.
Ingredients: avocados, chicken broth, milk, lemon juice, onion, shrimp, salt, black pepper
Cheesy Hash Browns
Cheesy Hash Browns
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Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner.
Ingredients: hash brown, sour cream, onion, chicken soup, colby cheese, butter, cereal
Escargots in Amber Ale: Pot au feu d'Escargots a la Caracole Ambree
Escargots in Amber Ale: Pot au feu d'Escargots a la Caracole Ambree
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Ingredients: chicken broth, onions, carrots, celery, turnip, butter, bay leaf, thyme, amber