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The success of this delectably simple weeknight pasta relies on two things: the quality of the bacon, and the sheer amount of freshly ground pepper The bacon must have ample fat to render out (this is where the sauciness comes from) as well as a hearty, smoky flavor As for the black pepper, more is more; getting enough of that subtle, floral spiciness will require more than a few turns from the grinder
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This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.
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Get Baked Potato Wedges Recipe from Food Network
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Get Grilled Chicken Paillard with Arugula and Shaved Pecorino Recipe from Food Network
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Pop a handful of these savory, crunchy pumpkin seeds in your mouth and you will soon realize you need to go back to the store and get more pumpkins.
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Get Mushroom Consomme Recipe from Food Network
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This quick and easy Fried Rice made with riced cauliflower tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish.
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The secret ingredient to Dad's super-delicious steaks is maple syrup.
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This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children.
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Get Carrot-Top Pesto Recipe from Food Network
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Dijon mustard, honey, and a bit of black pepper and garlic powder are all that's needed to make pork chops a weeknight dish your family will love.
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Get Oven Fries Recipe from Food Network