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Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor.
Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor.
Ingredients:
garbanzo beans, lemon juice, garlic, cumin, olive oil, butter, bread, parmesan cheese, paprika, feta cheese, oregano, garlic powder
www.allrecipes.com
This easy and quick autumn-inspired take on a Dutch baby comes together in your blender and includes all your favorite pumpkin pie spices.
This easy and quick autumn-inspired take on a Dutch baby comes together in your blender and includes all your favorite pumpkin pie spices.
Ingredients:
milk, eggs, flour, cinnamon, ginger, allspice, salt, vanilla, cloves, nutmeg, clarified butter, meyer lemon, confectioners sugar
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Mini banana bread loaves make it easy to eat some and freeze some for later. They have the crunch of freshly-toasted pecans and a hint of coconut flavor to boost the banana taste.
Mini banana bread loaves make it easy to eat some and freeze some for later. They have the crunch of freshly-toasted pecans and a hint of coconut flavor to boost the banana taste.
Ingredients:
pecans, flour, baking soda, baking powder, salt, bananas, sugar, eggs, vanilla, coconut, lemon juice, butter
www.foodnetwork.com
Get Ice Cream Lasagna Recipe from Food Network
Get Ice Cream Lasagna Recipe from Food Network
Ingredients:
vanilla, vanilla ice cream, chocolate, white chocolate, strawberry, juice, strawberries
www.delish.com
These feta-stuffed bites will change the way you think about meatballs forever.
These feta-stuffed bites will change the way you think about meatballs forever.
Ingredients:
beef, red onion, bread crumbs, egg, garlic, dill, parsley, coriander, greek yogurt, lemon juice
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Rice flour and cornmeal replace all-purpose flour in these gluten-free blueberry muffins that the whole family will love.
Rice flour and cornmeal replace all-purpose flour in these gluten-free blueberry muffins that the whole family will love.
Ingredients:
milk, vinegar, sugar, butter, eggs, egg yolk, lemon, rice flour, cornmeal, baking powder, salt, blueberries
www.delish.com
You can make any kind of sausage fall in love with this dijon-apricot mustard.
You can make any kind of sausage fall in love with this dijon-apricot mustard.
Ingredients:
couscous, dijon mustard, apricot jam, olive oil, basil, mint, sausages, juice, mixed greens
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Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
Ingredients:
milk, lemon juice, vanilla, brown sugar, vegetable oil, egg, flour, salt, baking soda, rhubarb, walnuts, cinnamon, butter
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Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.
Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.
Ingredients:
pastry, smith apples, lemon juice, brown sugar, butter, corn syrup, pecans, flour, cinnamon
www.delish.com
Slightly unusual, the sweet strawberries and licorice-flavored fennel in this dessert complement each other perfectly, and the addition of fresh vanilla bean adds depth and dimension to the dish.
Slightly unusual, the sweet strawberries and licorice-flavored fennel in this dessert complement each other perfectly, and the addition of fresh vanilla bean adds depth and dimension to the dish.
Ingredients:
butter, salt, vanilla bean, oranges, egg yolks, eggs, sugar, fennel bulbs, strawberries, lemon juice
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This light and refreshing salad has carrots, bell pepper, and cucumber is mixed with lentils and quinoa in a citrus dressing sweetened with agave nectar.
This light and refreshing salad has carrots, bell pepper, and cucumber is mixed with lentils and quinoa in a citrus dressing sweetened with agave nectar.
Ingredients:
quinoa, water, lentils, rice vinegar, olive oil, lemon juice, agave nectar, carrot, cucumber, green onions, bell pepper