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This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
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If you love the smokey taste and heat of chipotle peppers you will want to try this one. Coupled with the sweet acidity of orange juice, it's a taste sensation.
If you love the smokey taste and heat of chipotle peppers you will want to try this one. Coupled with the sweet acidity of orange juice, it's a taste sensation.
Ingredients:
chicken breasts, garlic, chipotle peppers, orange juice, worcestershire sauce, dijon mustard
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A comforting soup with eggs stirred into chicken broth.
A comforting soup with eggs stirred into chicken broth.
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Ramen noodles are simmered with chicken and scallions in this quick and easy ramen noodle soup dish that is ready in less than 1 hour.
Ramen noodles are simmered with chicken and scallions in this quick and easy ramen noodle soup dish that is ready in less than 1 hour.
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Get Umami Burger Recipe from Food Network
Get Umami Burger Recipe from Food Network
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Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
Ingredients:
eggs, yellow mustard, mayonnaise, basil, parsley, garlic salt, salt, onion powder, hot pepper sauce, celery
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This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.
This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.
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A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Ingredients:
soy sauce, olive oil, water, molasses, mustard, ginger, garlic powder, onion powder, flank steak
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Cheesy garlic grits are a wonderful side dish to add to Derby Day brunch or any meal.
Cheesy garlic grits are a wonderful side dish to add to Derby Day brunch or any meal.
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Mixing oatmeal with the ground beef gives a different texture to this meatloaf recipe.
Mixing oatmeal with the ground beef gives a different texture to this meatloaf recipe.
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This recipe makes an addictive, cheesy nacho dip with hamburger and just the right amount of spice.
This recipe makes an addictive, cheesy nacho dip with hamburger and just the right amount of spice.
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Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.
Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.
Ingredients:
paprika, chili powder, onion powder, cayenne pepper, salt, black pepper, pork, barbeque sauce