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Get Vegan Vanilla Cupcakes Recipe from Food Network
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This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
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Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network
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A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.
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Get Black Grouper with Sofrito and Rock Shrimp Toast Recipe from Food Network
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Get Tomato Basil Soup Recipe from Food Network
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This is the Peruvian version of the classic Latin American shortbread and dulce de leche treat!
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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We incorporate verjus into our vinaigrette, and add sliced endives, watercress, halved grapes, and almonds to this airy, bright salad.
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Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
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Chicken salad with arugula, goat cheese, and apple slices.