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Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
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Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.
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Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.
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Recipe for Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
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This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network
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Get "Aarti Party" aka Savory Sling Recipe from Food Network
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Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network
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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
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Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...