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A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat.
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The classic Italian-American dish done right, with meatballs made from pork, chicken, and beef.
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Get Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce Recipe from Food Network
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This is a quick recipe for a Thai-inspired coconut-curry soup with shrimp and chicken.
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A layered casserole of chicken, Cheddar and broccoli drenched in a creamy mayonnaise and white wine sauce artfully seasoned with curry.
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Quinoa is cooked in chicken broth, seasoned with pesto, and mixed with fresh tomato in this Ecuadorian side dish.
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This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.