Search Results (17,591 found)
www.allrecipes.com
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
www.allrecipes.com
Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner.
www.allrecipes.com
Buttery mushrooms are filled with Italian sausage, mozzarella cheese, and Parmesan cheese in this crowd-pleasing appetizer.
www.allrecipes.com
A simple but flavorful chili designed for serving on a hot dog and bun has just a few ingredients (and no beans). It's ready in about half an hour.
www.allrecipes.com
Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
www.allrecipes.com
Sour cream, mayonnaise, imitation crabmeat, and Cheddar cheese are the toppings that create this quick and easy seafood version of nachos.
www.delish.com
Simple swaps turn a guilty pleasure into a sensible supper. Whole-wheat pasta, chicken sausage, and roasted veggies make eating well effortless.
www.allrecipes.com
A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.
www.allrecipes.com
This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.
www.allrecipes.com
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
www.allrecipes.com
Although this homemade spice rub is intended for ribs to be smoked on the barbeque, it's also great on chicken and steaks, as long as there is smoke.
www.allrecipes.com
This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!