Search Results (16,494 found)
www.allrecipes.com
Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. In fact, traditional marranitos get their delicious spicy-brown goodness from molasses. This recipe is a trans-pecos region variation, it uses the non-traditional addition of cinnamon. You may wish to try also adding a bit of dry ground ginger, and you may use a milk wash instead of an egg wash.
www.allrecipes.com
A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!
www.allrecipes.com
Brown butter cookies have a rich buttery flavor that will quickly become your family's favorite dessert.
www.allrecipes.com
Buttery shortbread is baked in a pan topped with blueberries and shortbread crumbles for quick and easy bar cookies.
www.allrecipes.com
A very good deli-style wrap. Use different meats for variation.
www.allrecipes.com
Hungarian coffee cake topped with a crumbly topping will become a breakfast-favorite. Serve with a cup of coffee.
www.foodnetwork.com
Get Homemade Green Bean Casserole Recipe from Food Network
www.foodnetwork.com
Get Chocolate Ladyfingers Recipe from Food Network
www.allrecipes.com
Just like grandma used to make, these sweet and soft cookies are baked with milk chocolate chips for the full melt-in-your-mouth effect.
www.allrecipes.com
First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is quick and easy to add to any bento box!
www.allrecipes.com
Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender.
www.allrecipes.com
Mashed sweet potatoes are topped with buttered pecans and baked to a crispy perfection.