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Get Acadian-Style Crab Salad on Croissants Recipe from Food Network
Get Acadian-Style Crab Salad on Croissants Recipe from Food Network
Ingredients:
celery, white onion, mayonnaise, chili sauce, hot sauce, worcestershire sauce, lettuce, croissants
www.delish.com
Give us all of the veggies.
Give us all of the veggies.
www.allrecipes.com
This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.
This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.
www.delish.com
Sear and simmer pork chops to tender perfection in an easy, flavorful sauce.
Sear and simmer pork chops to tender perfection in an easy, flavorful sauce.
Ingredients:
vegetable oil, pork, tomato soup, brown sugar, white vinegar, worcestershire sauce, rice
www.allrecipes.com
This caramelized onion soup thickened with bread crumbs is made with white wine and cinnamon-spiced chicken broth.
This caramelized onion soup thickened with bread crumbs is made with white wine and cinnamon-spiced chicken broth.
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Get Chili Mashed Potatoes Recipe from Food Network
Get Chili Mashed Potatoes Recipe from Food Network
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Get Tomato Sauce Recipe from Food Network
Get Tomato Sauce Recipe from Food Network
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Get Shaved Cabbage and Brussels Sprout Salad Recipe from Food Network
Get Shaved Cabbage and Brussels Sprout Salad Recipe from Food Network
Ingredients:
cabbage, brussels sprouts, chives, gala apple, buttermilk, white wine vinegar, olive oil
www.delish.com
Antipasto ingredients are sliced and diced to make a fun, flexible chopped salad. We've thrown in our favorites, and so should you.
Antipasto ingredients are sliced and diced to make a fun, flexible chopped salad. We've thrown in our favorites, and so should you.
Ingredients:
romaine lettuce, pepperoni, white wine vinegar, olive oil, salt, black pepper, parmesan
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, paprika, garlic powder, oregano, black pepper, kaiser rolls, white onion, tomatoes
www.chowhound.com
The addition of whole peas adds an interesting texture to this creamy green risotto dish. With only eight ingredients (most of which you probably already have...
The addition of whole peas adds an interesting texture to this creamy green risotto dish. With only eight ingredients (most of which you probably already have...
www.allrecipes.com
This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.
This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.