Search Results (12,868 found)
cooking.nytimes.com
Honey cakes are an inevitable part of the Rosh Hashana meal, but this one, with its deep, spicy flavor and gorgeous hue, will be welcome any time of year.
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I'm trying to eat healthier, but still indulge in all the treats I love. This recipe evolved from a lot of tastings...yum!
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Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. Very good.
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Get Whoopie Pumpkin Pies Recipe from Food Network
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Get Soft Maple Cookies Recipe from Food Network
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Get Pumpkin and Rosemary Muffins Recipe from Food Network
cooking.nytimes.com
This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic One tip: cut up the poundcake before the picnic but leave it in the baking pan It makes it easier to transport, and the pan protects it, too
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An easy almond biscuit shortcake recipe with roasted fresh figs and whipped cream.
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These muffins are moist and very tasty. You can use either fresh or frozen strawberries. The sugared almonds give them a nice crunchy topping. They are great...
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Get Fireworks Bundt Cake Recipe from Food Network
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Get Upside-Down Cranberry-Orange Cake Recipe from Food Network
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A cupcake recipe spiced with the traditional pumpkin pie flavors of cinnamon, cloves, nutmeg, and vanilla.