Search Results (9,329 found)
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, clarified butter, caraway seeds, shallot, ginger, garlic, curry powder, cinnamon, brown sugar, salt, green chili, butter, eggs, cilantro
www.allrecipes.com
Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Ingredients:
vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, thyme, chicken breast, potatoes, onions, green bell pepper, button mushrooms
www.foodnetwork.com
Get Grilled Rack of Pork With Cabbage Recipe from Food Network
Get Grilled Rack of Pork With Cabbage Recipe from Food Network
Ingredients:
pork, carrots, celery, white wine vinegar, cloves, jalapeno pepper, bay leaf, dill, sugar, olive oil, onion, green cabbage, cider, mustard
cooking.nytimes.com
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
Ingredients:
cloves, ginger, chicken skin, vegetable oil, onion, fish sauce, tomato paste, peanut butter, green cabbage, carrots, sweet potato, yukon gold
www.allrecipes.com
This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
Ingredients:
bone, butter, onion, green bell pepper, chicken livers, cloves, sage, chicken broth, salt, black pepper, cornbread crumbs, chicken soup, water
www.foodnetwork.com
Get Chicken Pontalba Recipe from Food Network
Get Chicken Pontalba Recipe from Food Network
www.foodnetwork.com
Get Halibut Ceviche Salad Recipe from Food Network
Get Halibut Ceviche Salad Recipe from Food Network
Ingredients:
corn tortillas, olive oil, salt, halibut, lemon juice, lime juice, lemon, black pepper, agave, green onions, tomatoes, avocado, jalapeno, parsley
www.chowhound.com
Make this easy corn fritter recipe using fresh corn kernels mixed into a cornmeal batter that gets deep-fried and served with tartar sauce. Deep frying may sound...
Make this easy corn fritter recipe using fresh corn kernels mixed into a cornmeal batter that gets deep-fried and served with tartar sauce. Deep frying may sound...
Ingredients:
corn shucked, flour, cornmeal, baking powder, salt, cayenne pepper, milk, egg, scallions, vegetable oil
www.allrecipes.com
The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.
The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.
Ingredients:
yeast, water, sugar, rice flour, vegetable shortening, vegetable oil, onion, garlic, chicken meat, soy sauce, green onion, salt and black pepper, cornstarch
www.chowhound.com
Unfortunately this is not one of my own-i wish i had made it up, but it's my favorite burger recipe so wanted to share it! It won Ultimate Recipe Showdown and...
Unfortunately this is not one of my own-i wish i had made it up, but it's my favorite burger recipe so wanted to share it! It won Ultimate Recipe Showdown and...
Ingredients:
cucumber, rice vinegar, sugar, salt, jasmine rice, panko, green onions, egg, soy sauce, peanut oil, hamburger buns, mayonnaise, wasabi
www.allrecipes.com
Enjoy the same great, garlicky taste of shrimp scampi in a healthier baked version, with way less butter and low-carb cauliflower rice instead of pasta.
Enjoy the same great, garlicky taste of shrimp scampi in a healthier baked version, with way less butter and low-carb cauliflower rice instead of pasta.
Ingredients:
shrimp, butter, garlic, shallot, olive oil, chicken stock, lemon juice, red pepper flakes, paprika, garlic croutons, cauliflower, parsley, lemon
www.simplyrecipes.com
Here's a delicious and EASY crab dip to serve at your next party! Just mix some lump crab meat with sour cream, mayo, shallots, and seasonings, and it's ready for the party table. Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce.
Here's a delicious and EASY crab dip to serve at your next party! Just mix some lump crab meat with sour cream, mayo, shallots, and seasonings, and it's ready for the party table. Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce.
Ingredients:
mayonnaise, sour cream, crab meat, shallots, dill, lemon, lemon juice, white wine vinegar, worcestershire sauce