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Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup.
Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup.
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These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for...
These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for...
Ingredients:
blanched almond, cocoa, arrowroot, espresso, salt, baking soda, agave nectar, dark chocolate
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This recipe came from The New York Times Heritage Cookbook, published in the 70s. It's pretty much like pecan pie, except for pine nuts instead of pecans. The...
This recipe came from The New York Times Heritage Cookbook, published in the 70s. It's pretty much like pecan pie, except for pine nuts instead of pecans. The...
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Nutty drop sugar cookies with peanut butter mixed into the batter. You can substitute other nuts for the walnuts if you prefer.
Nutty drop sugar cookies with peanut butter mixed into the batter. You can substitute other nuts for the walnuts if you prefer.
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Get Fried Pickles and Onion Rings Recipe from Food Network
Get Fried Pickles and Onion Rings Recipe from Food Network
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Get Blueberry Muffins Recipe from Food Network
Get Blueberry Muffins Recipe from Food Network
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These light and tender scones are perfect with jam, marmalade, or clotted cream.
These light and tender scones are perfect with jam, marmalade, or clotted cream.
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Savory dumplings for beef or chicken stew.
Savory dumplings for beef or chicken stew.
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Get Carrot Cake Recipe from Food Network
Get Carrot Cake Recipe from Food Network
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How do you get more cookie into your peanut butter cookie? By adding cookie butter to the batter, of course! Try this with that jar of cookie butter you know you bought!
How do you get more cookie into your peanut butter cookie? By adding cookie butter to the batter, of course! Try this with that jar of cookie butter you know you bought!
Ingredients:
butter, brown sugar, sugar, peanut butter, flour, egg, baking soda, baking powder, salt
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This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
Ingredients:
vegetable oil, sugar, eggs, flour, baking soda, baking powder, buttermilk, salt, vanilla
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A dark, tangy sauce is a lively addition to tasty Brussels sprouts!
A dark, tangy sauce is a lively addition to tasty Brussels sprouts!