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This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
Ingredients:
vegetable oil, butter, garlic, shallots, chili peppers, lemon grass, chicken stock, pumpkin, coconut milk, basil leaves
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This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
Ingredients:
brown sugar, vegetable oil, egg, vanilla, flour, salt, baking soda, milk, rhubarb, almonds, sugar, butter
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This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in heaven!
This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in heaven!
Ingredients:
pork, flour, salt, black pepper, egg, milk, bread crumbs, paprika, vegetable oil, chicken stock, dill, sour cream
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Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Ingredients:
dijon mustard, mayonnaise, margarine, bread, swiss cheese, deli ham, flour, baking powder, salt, eggs, water, vegetable oil
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Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
Ingredients:
potatoes, sweet onion, eggs, flour, baking powder, rosemary, salt, black pepper, lime juice, vegetable oil
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Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever!
Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever!
Ingredients:
vegetable oil, celery, onion, bread crumbs, parsley, oysters, eggs, salt, black pepper, poultry, thyme
www.delish.com
Surprise everyone at the dinner table with a stack of fluffy chocolate pancakes; they're especially good drizzled with hot fudge sauce.
Surprise everyone at the dinner table with a stack of fluffy chocolate pancakes; they're especially good drizzled with hot fudge sauce.
Ingredients:
flour, baking powder, salt, milk, egg, butter, vanilla, chocolate chips, pecans, vegetable oil
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A lightly sweet zucchini bread with walnuts and apples.
A lightly sweet zucchini bread with walnuts and apples.
Ingredients:
eggs, sugar, brown sugar, vegetable oil, vanilla, flour, baking soda, salt, cinnamon, walnuts, zucchini, apple
www.foodnetwork.com
Get Oak Grilled Prime Rib Chop Recipe from Food Network
Get Oak Grilled Prime Rib Chop Recipe from Food Network
Ingredients:
red wine vinegar, garlic, black pepper, white pepper, cayenne pepper, onion powder, salt, rib
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If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
Ingredients:
pumpkin, sugar, vegetable oil, egg, flour, baking powder, cinnamon, salt, baking soda, milk, vanilla, chocolate chips, walnuts
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Fresh or frozen strawberries and crushed pineapple flavor this lightly spiced quick bread. The recipe makes 2 loaves, so you can freeze the extra or give it as a gift.
Fresh or frozen strawberries and crushed pineapple flavor this lightly spiced quick bread. The recipe makes 2 loaves, so you can freeze the extra or give it as a gift.
Ingredients:
strawberries, pineapple, eggs, vegetable oil, sugar, flour, baking soda, salt, cinnamon, walnuts, nuts
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If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
Ingredients:
flour, pumpkin pie spice, salt, baking soda, baking powder, eggs, sugar, vegetable oil, pumpkin, vanilla, zucchini, walnuts