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A light, spicy quick bread recipe that's a great way to use up leftover roasted sweet potatoes.
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Whole-grain waffles, served with a cinnamon drizzle and an icing drizzle, are like cinnamon rolls in waffle form.
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Moist, chewy oatmeal cookies amplified by coconut and nuts.
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Get Lemon Cake Recipe from Food Network
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A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
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Peaches, fresh basil, and Cheddar cheese are baked into muffins creating a sweet and savory treat.
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Get Brown Butter and Bourbon Maple-Glazed Doughnuts Recipe from Food Network
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This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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When my children were young, we used variations of this recipe numerous times to make either pumpkin bread or pumpkin muffins which we entered in our annual Unionville...
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Get Italian Donuts with Cherry Sauce Recipe from Food Network
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Get Gingerbread Reindeer Recipe from Food Network