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Get Herb Gnocchi with Mushroom Sauce Recipe from Food Network
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Get Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream Recipe from Food Network
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Get Lighter Spaghetti and Meatballs Recipe from Food Network
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Get Poule au Pot Recipe from Food Network
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I got the idea of a Blueberry Cranberry pie from the Pie & Pastry Bible but, like any creative cook, adapted it to my own liking. This pie receives rave...
cooking.nytimes.com
With a chewy chocolate chunk-studded base and heaps of gooey peanut-laden caramel, these bars are part candy bar and part brownie with cookielike edges Super-rich and satisfying, a little piece is all you need A candy or deep-fry thermometer is an inexpensive and useful tool worth investing in to achieve a caramel that is neither too hard nor too soft.
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Get Zucchini and Goat Cheese Crustless Quiche Recipe from Food Network
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Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
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Get Chocolate Cream Pie Recipe from Food Network
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Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them.
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Mini crab cakes that you won't be able to stop eating.
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Get Lemon Meringue Pops Recipe from Food Network