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These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.
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Get Rabbit Fricassee: Fricase de Conejo Recipe from Food Network
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Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
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This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
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Use Mexican-style stewed tomatoes for extra flavor and rotisserie-roasted chicken for extra ease in this chicken and black bean chili recipe.
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Get French Potato Salad Recipe from Food Network
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Add any variety of vegetables to this simple shrimp pasta salad for a nutritious summer picnic meal that's easy to make ahead of time.
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Chicken breasts and Great Northern beans are simmered with green chiles and served with sour cream for a creamy white chili perfect for a cold night.
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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Cooking crab cakes in an air fryer means less mess, less cleanup, and a lighter taste, and even without the oil you'll have amazingly tasty and crisp crab cakes.