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Peanut butter cookies topped with miniature chocolate peanut butter cup candy. You may need a few more or less peanut butter cups depending on how many cookies you make out of a batch of dough.
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A lovely and simple loaf cake made without eggs has the flavor and fragrance of dates. Serve with a cup of tea or warm with vanilla ice cream.
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Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.
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This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.
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In this quick and easy recipe, pear and Cheddar cheese are baked into sweet and savory breakfast popovers, and the result is ever so fancy!
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A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!
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Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
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If you really want to please a crowd, nothing beats chocolate chip muffins.
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This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole.
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This bread has just enough whole wheat to make it hearty and wholesome.
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These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.
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Get Yellowtail Ceviche Recipe from Food Network